In 100 g (Grams) of Milk, fluid, nonfat, calcium fortified (fat free or skim) there is 0.001 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Milk, fluid, nonfat, calcium fortified (fat free or skim).

Butter, without salt	2.007 g	2.01%
Butter, salted	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Milk, fluid, nonfat, calcium fortified (fat free or skim)

Milk, fluid, nonfat, calcium fortified (fat free or skim) is a type of Dairy and Egg Products. The most significant nutrients in Milk, fluid, nonfat, calcium fortified (fat free or skim) are listed below.

Water	90.8 g	90.8%
Energy (calorie)	35 kcal
Energy (joule)	145 kJ
Protein	3.4 g	3.4%
Total lipid (fat)	0.18 g	0.18%
Ash	0.77 g	0.77%
Carbohydrate, by difference	4.85 g	4.85%
Fiber, total dietary	0 g
Sugars, total	4.85 g	4.85%
Calcium, Ca	204 mg	0.20%
Iron, Fe	0.04 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	101 mg	0.10%
Potassium, K	166 mg	0.17%
Sodium, Na	52 mg	0.05%
Zinc, Zn	0.4 mg
Copper, Cu	0.011 mg
Selenium, Se	2.1 µg
Vitamin C, total ascorbic acid	1 mg
Thiamin	0.036 mg

Nutrients in Milk, fluid, nonfat, calcium fortified (fat free or skim)